“Hey…you’re a nurse, right?”
It never fails. When healthcare is in the news, my husband’s distant acquaintances always seem to suddenly remember my profession. And with another recent public health announcement regarding a vegetable recall, I am again faced with the question: how do I respond to these people?
When I got into nursing, I had a fair idea of what my workdays would look like, but I didn’t understand the scope of how my off time would also be spent in support of the profession. Nursing is often thought of as an identity in addition to a job title, and this is never clearer than when the people around you are scared.
I can look back and see the range of fears that people have approached me with. COVID rates are down overall, but continue to peak-and-valley. People ask me about how the opioid epidemic might affect their teens, or about the latest on Mpox.
There have been recalls over E. coli 0157 in minced onions at McDonald’s, and yet again there has been an outbreak of Listeria in the ice cream supply. Why is everything yummy contaminated? It doesn’t seem fair!
The reality is that, even with a nursing background and a solid grasp of microbiology, most of us nurses are just not in a position to speak authoritatively on specific health threats, especially not before a cup of coffee and a chance to sit down and read the day’s headlines.
