Nutrition for Chronic Kidney Disease

Course Overview

Course Outline

1. Introduction 
2. Definition 
3. Assessment 
4. Nutritional Assessment Tools 
5. Epidemiology 
6. Role of Nutrition in Management of Chronic Kidney Disease 
7. Pathophysiology 
8. Self-Management 
9. Conclusion 

Accreditation Statement

Nursing CE Central LLC is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation.

In this course, we will discuss Nutrition for Chronic Kidney Disease. It will take the average learner 60 minutes to complete and awards 1 contact hours of continuing education.

Course Outcomes

After completing this course, the learner will rate a 4 out of 5 on the Likert Scale for their ability to:

1. Discuss the role of nutrition in the management of chronic kidney disease. 
2. Identify dietary modifications for each stage of chronic kidney disease. 
3. Apply evidence-based guidelines for nutritional therapy in chronic kidney disease. 

Target Audience

• Registered Nurses (RN)
• Advanced Practice Registered Nurses (APRN)
• Licensed Practical Nurses (LPN/LVN)

Requirement for Completion

1. Enrollment in the course by the learner
2. Read and learn all course materials
3. Complete the course evaluation
4. Attest and testify learning of the course materials

Accreditations + Approvals

Disclosure of Relevant Financial Relationships

Nursing CE Central nor any of the authors, planners, content experts, or any contributors have any relevant financial relationships with ineligible companies to disclose.